I took the occasion of the 200th dinner to make small films about some subjects like the method of opening old wines, the philosophy of my dinners and so on.
The film 1 shows the « Audouze method » which is crucial to have the old wines showing their best.
The film 3 explains why I chose the format of my dinners
The film 2 shows the 200th dinner
The film 4 gives some testimonials of participants of the 200th dinner