Article in New York Timesmercredi, 3 janvier 2007

A journalist of New York Times, Eric Asimov, specialist for wine in NYT attended the dinner by Bouchard when we have drunk the 1846 Meursault and the 1865 Beaune Grève, Vigne de l’Enfant Jésus.

Look at his report by clicking here.

He mentions some of my remarks, which is always pleasant.