The empty bottles of Yquem were organised by my son. I prefer when it is stored in a random way

he put together the Haut-Brion, but I prefer the inorganic storage which follows

There is a specific room for empty bottles. there is a 6L Lafite 90, a 6L Margaux 85, a 6L La Tâche 88

I made a "chapel" for the Cros Parantoux Henri Jayer

I made a "chapel" for Romanée Conti with in the middle a magnum of 45

I kept also the corks !

A big row of magnums of champagne

some full bottles standing : a collection of wines of Cyprus of the first half of the 19th century

Another view of empty bottles

At the beginning, the empty bottles were stored in a row like on this picture. But now I have much too many !