The empty bottles of Yquem were organised by my son. I prefer when it is stored in a random way
he put together the Haut-Brion, but I prefer the inorganic storage which follows
There is a specific room for empty bottles. there is a 6L Lafite 90, a 6L Margaux 85, a 6L La Tâche 88
I made a "chapel" for the Cros Parantoux Henri Jayer
I made a "chapel" for Romanée Conti with in the middle a magnum of 45
I kept also the corks !
A big row of magnums of champagne
some full bottles standing : a collection of wines of Cyprus of the first half of the 19th century
Another view of empty bottles
At the beginning, the empty bottles were stored in a row like on this picture. But now I have much too many !