I did not take a picture of the Dom Ruinart 1986 as we talked and talked.
Chateau Haut-Brion white 1998 with girolles and scallops with cepes
Chateau Gazin 1990 with a pigeon
The supposed Filhot 1904 (see report)
If you can read the name of the wine, please tell me. A delicious dessert